The company began by producing canned vegetables, launched the famous Hénaff Pork Pâté in 1915 and, in 2016, was awarded the EPV « Entreprise du Patrimoine Vivant » label (Living Heritage Certificate), the State’s recognition of French businesses that have demonstrated exceptional expertise and know-how. This is the story of a family company that has successfully developed its business over time, while never losing sight of the importance of maintaining the highest possible level of care and attention with regard to the quality of its products.
