This is a delicious recipe for minced crab vermicelli soup you can't miss. Especially, we will show you where you can find exactly authentic ingredients with a click!
Ingredients
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1 onion, quartered 3 eggs 300g pork minced 2 tablespoon Longdan shrimp paste 3 teaspoons Longdan crab soup base 1 teaspoon salt 3 teaspoon Longdan fish sauce 2 red shallots, thinly sliced 2 cloves garlic, chopped 200g Kim Son minced crab/ 160g Por Kwan Mince Crab 400g herbs: morning glory slice, slice banana blossom, perilla, salad 3 tomatoes, quartered |
Cooking instructions
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Step 1: In a large bowl, crack the 3 eggs and beat well. Then add Kim Son minced crab and the minced pork and mix well. Season with salt. Step 2: In a soup pot, heat Tofuhat Refined Coconut oil and fry minced garlic and red shallots with till fragrant. Add the tomato, Kim Son peeled prawns, fried tofu and fish sauce. Stir well, cover the lid and cook for 3 minutes Step 3: Add 3l of boiling water and the onion. Then add Longdan crab soup base and Longdan shrimp paste. Scoop the crab meat mixture into the soup pot and cook until the crab is floating. Step 4: Cook the vermicelli in boiling water for 3-4 minutes. Take out, rinse again with cold water and drain Step 5: Soak morning glory slice, slice banana blossom, perilla, fresh bean sprouts and salad in boiled water mixture on top and sprinkle with spring onions. Step 6: Place the vermicelli into a medium sized bowl, pour the soup mixture on top and sprinkle with spring onions. |
*Serve with mixed salad. Optional serve with lime and chilli.