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Description
Ingredients List: Wheat Flour, Ethyl Alcohol, Sweet Pumpkin Powder, Refined Salt, Corn Starch
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious pumpkin kalguksu noodle. Storage: When refrigerated, must consume in 20 days
| NUTRITION INFORMATION | ||||
| Serving Size: 100g This package contains 9 servings | ||||
| Typical Value | Per | 100g | Reference Intake | |
| Energy | 1575KJ | / | 383kcal | 18.8% |
| Fat | 1.5g | 2.1% | ||
| of which | ||||
| Saturates | 0.45g | 2.3% | ||
| Carbohydrate | 81.98g | 31.5% | ||
| of which | ||||
| Sugar | 1.5g | 1.7% | ||
| Fibre | 3.19g | 10.6% | ||
| Protein | 10.4g | 20.8% | ||
| Salt | 0.43g | 7.2% | ||